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Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients.
Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.
SERVING SUGGESTIONS
SPARKLING PEACH
Add 1 part The Curious Cabinet White Peach Shrub Syrup to 5 parts soda water. Adjust to taste. Serve with ice and a sprig of mint. Add some gin for a great alternative to a Gin and Tonic.
WHITE PEACH SPRITZ
30ml White Peach Shrub Syrup
120ml Prosecco
30ml Soda Water
Pour into a large wine glass. Top with ice. Garnish with fresh mint or thyme.